My Dry Fruits Account
Create an account to personalize.
Everything you need to know about Macadamia nuts
Search
Resent Post
Archive
History and origin
Indigenous Australians were the first to consume macadamias, calling them names like bauple, gyndl, or jindilli.
•Commercial cultivation began in Australia in the late 1800s.
•Hawaii became a major producer in the 20th century after Australian trees were planted there in the 1880s.
•Today, major producers: Australia, South Africa, Kenya, China, and Hawaii.
Storage and Shelf life
Keep in an airtight container in the fridge (up to 6 months) or freezer (up to 1 year).
•Avoid warm pantry storage for long periods
Health Benefits
Blood sugar control
Weight Managment
Brain Support
Gut Health
Bone and Joint health
Skin Health
Share:
© Copyright 2023 Dry Fruit Basket.in Pvt. Ltd. | Web design by Image Online Pvt. Ltd. | Site Map
