Best Saffron Storage Tips to Preserve Flavour

Best Saffron Storage Tips to Preserve Flavour

Saffron is one of the most luxurious spices that can transform the look and taste of a dish. Used in various savoury and sweet dishes, this delicate thread-like spice is obtained from the stigma of the Crocus sativus flower. To ensure you get maximum flavour from your saffron, only buy saffron online from premium sources.

Procuring high-quality saffron is easy these days as top brands such as DryFruit Basket make it possible to order saffron online. However, as this is a delicate yet expensive spice, proper storage is essential to retain its flavour, aroma, and visual appeal.

Here, we bring you the top tips to correctly store saffron.

1. Temperature and Environment

Saffron’s delicate flavour and aroma can be quickly compromised when exposed to elements such as heat, moisture, sunlight etc. This premium spice survives best when stored in a cool, dark pantry cupboard, away from direct heat and light. Opt for a cupboard which maintains a consistent temperature throughout the year. Avoid placing saffron in areas near the stove, oven, fridge or other sources of heat as such fluctuations in temperature can compromise the flavour and freshness of saffron.

2. Keep Away from Moisture

Moisture is one of the biggest enemies of saffron. When you buy saffron online, be sure to check for a sealed container. Moisture in transit can cause the saffron strands to stick together and lose their aroma. Store the saffron in a dry place and avoid storing it in the fridge or freezer for this very reason.

3. Pick the Right Container

Selecting the right storage container is an important step in properly storing saffron. Store saffron in airtight containers to keep these delicate threads away from exposure to air and moisture. Glass and ceramic containers are ideal as they are neutral and do not affect the flavour in any way. Be sure to check that the container is completely dry before placing the saffron.

4. Regular Maintenance

One of the biggest mistakes people make is in their daily usage of saffron. Most people leave the storage container lid loose or leave the container for prolonged periods of time while cooking. This causes heat from the surrounding environment to degrade the flavour and aroma of the saffron. Always seal the container properly and immediately to retain freshness.

5. Avoid Plastic Jars

Plastic containers or bags can lead to unwanted odours and compromise the flavour of the saffron over time, compromising its quality. Avoid plastic bags especially if they are not suitable for food storage or made using non-food grade materials. Use glass or metal containers instead. Also, when you order saffron online from premium brands such as Dry Fruit Basket, it can last for a couple of years when stored properly giving you the best value for your money.


When it comes to this fragrant spice, proper storage is critical to maintain potency and freshness. By following these guidelines and storing saffron in the right storage containers, you can ensure that your saffron remains fresh for an extended period. To ensure you get the best flavour and aroma in your dishes, order saffron online from Dry Fruit Basket, known for its premium quality and hygienic packaging.

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