Dairy Free Hazelnut Granola Parfait Recipe

Parfait is a type of cold dessert much like a custard consisting of layers of cream, syrup, fruits, sugar, nuts, granola, and other ingredients. Parfait is a popular dessert in America and France and is superbly delicious. Anyone can make this dessert at home with a little patience and a few easily available ingredients.

Granola contains nuts, oats, puffed rice and is toasted and crispy. Crunchy and chewy granola would add a delightful taste to this dairy-free parfait.

In your parfait, you can add fresh fruits like strawberries, oranges, apples, or bananas. Also, you can add dry fruits like dates, currants, and raisins.

Parfait is a dessert containing multiple, nutritious ingredients and you can easily make your own version of dairy-free, sumptuous parfait at home.


You can make this delicious, dairy-free hazelnut granola parfait using the following ingredients:

  • Regular, rolled oats- 3 and 1/2 cups
  • Vanilla extract- half tablespoon [optional]
  • Hazelnuts- [toasted, chopped, skins removed]- 1 cup
  • Wheat bran- half cup
  • Ground cinnamon- half teaspoon
  • Salt- half teaspoon
  • Chopped dry fruits [raisins, cranberries, etc.]- 1 cup
  • Chopped fresh fruits of your choice- 1 and 1/2 cups
  • Vegetable oil- 1 tablespoon
  • Sugar- half cup
The Method
  • A big, baking sheet should be lined with parchment paper. The oven should be preheated to 300F.
  • Combine oats and hazelnuts in a big bowl.
  • Mix sugar, oil, salt, and vanilla in a pan. Heat this mixture over medium flame till it is smooth.
  • Pour this prepared mixture over the dry ingredients in the bowl and stir to mix all evenly.
  • Spread out the granola on the baking sheet evenly to form a layer.
  • Bake for twenty minutes. Remove this from the oven and flip over to cook the other side of the granola. Bake for 15 minutes more, stirring frequently.
  • Take this out and cool it.
  • Crush the granola mix roughly in a bowl. Add chopped dry fruits to this. Stir to mix well.
  • Take a few parfait glasses. In each of the glasses. In each of the glasses, layer with three tablespoons of any dairy-free yoghurt and half cup granola mix in alternate layers.
  • Garnish with fresh fruit slices such as oranges, cranberries, or strawberries. You can also add small chocolate chips on top.

Dairy-free yoghurt of various flavours are easily available in stores. You can also make your own dairy-free yoghurt at home from non-dairy milk like almond milk or coconut milk.


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